8 nice green peppers for 25 cents apiece, at a local farm stand. I try to buy local food as much as possible, and these were a really good deal. I can grow almost anything, except, it seems, green peppers! Maybe it’s my land, tho it’s so good for other things, maybe it’s me, but I tried several times, and I get little hard green knots.
So, these are cut up and in the dehydrator, ready to put away for fried potatoes or omelets or chili in the winter. I do grow chili peppers and I dry them, so my chili can heat up a winter day, lol.
Good luck with the end of season gardening (if you’re in the Northern Hemisphere!) and also whatever food preservation you do. And in Australia, hang in there, spring is coming!