I just picked just a small handful of green beans, and lots more coming planted in two places. These are heirloom pole beans, which means they aren’t a hybrid bean and I can let some go to seed for next year. Green beans are a healthy food and I like healthy! These will go into a pot of soup tomorrow, with other good things.
I’ll cook up a chicken, one without all those chemicals added, add some whole grains like whole wheat and barley, and some dried beans of other kinds, (black eyed peas, lentils, red beans, black beans) some carrots, celery and onion. Plus fresh parsley and chives from the herb bed and bay leaves from my bay tree. https://sarasinart.net/2012/10/13/bay-laurel-a-good-cooks-good-friend/