Time to make tomato sauce
I ran out of my tomato sauce in May. That won’t happen again next year. I’ve been taking off tomatoes as they came ripe and blanching, skinning, coring and freezing […]
Tag Archives: cooking
It all started with blue corn
Blue Hopi corn, to be exact. The seeds were given to me last year by a dear lady who has since passed away. Her family had been growing this corn […]
October collards are the best
By October it has cooled off some and the plants are making smaller leaves, but they’re sweeter and more tender. Since I’ve been pulling leaves from the bottom of the […]
King of the Garden Lima beans are now getting serious
My King of the Garden Lima beans are later than other people’s’ Limas, and were last year. I don’t know why that is, but now they have decided to get […]
Hopi Lima beans
My Hopi orange Lima beans have been growing very well and they are terrific producers of flowers and beans, on good strong vines. The pods are smaller than the King […]
Supper will be good, with leftovers
It’s so good to pick so much of a meal from the garden. No, I didn’t raise the hog for a ham hock, lol; that came from a wonderful […]
Chili today
Pick tomatoes and a jalapeno from the garden, soak some kidney beans from last year, chop up some other things and after while I’ll have a little pot of chili!
Drying lovage
I wrote a blog a while ago about the herb called lovage. https://sarasinart.net/2013/04/25/lovage/ It’s such an interesting plant, and one that many people don’t know about at all. The celery […]
Easy end of the garden recipe
The end of the garden is sad, but can make for a really easy recipe to use up some things that are ending. OK, so I didn’t grow the […]
Two bunches of celery
Yep, that’s all you get when you dehydrate two nice sized bunches of celery. I don’t buy it much in the winter when it’s so pricey, but I like […]
