Herbs in the house for the winter
I love to cook with herbs, but only ever made a big effort to grow basil in the kitchen before. This year i decided I had to try some others. […]
I love to cook with herbs, but only ever made a big effort to grow basil in the kitchen before. This year i decided I had to try some others. […]
The calendar says not yet, but it looks like fall here and feels like it too. We’ve had cool nights of 50-ish and days of 75. We’ll still get some […]
Oh yea, blanche, skin, smash up, add herbs, onion, garlic, simmer a few hours, freeze in small portions, enjoy in the winter! My Roma plants went crazy this year.
8 nice green peppers for 25 cents apiece, at a local farm stand. I try to buy local food as much as possible, and these were a really good deal. […]
Sarasin’s thoughts was nominated for a ‘Liebster Award’, courtesy of Kitchen Garden Path, http://kitchengardenpath.wordpress.com/ Thank you! For those that don’t know what a Liebster award is … “The Liebster Award is for […]
Reaching into the green beans. Something stung my finger. Started looking in there, without my glasses on, and everything up close is blurred without my glasses. Saw something odd, […]
About 1/3 of my crop of Roma plum tomatoes. I planted two plants. I’ll give some away tomorrow, cook with some in the next few days, and dehydrate a […]
Takes about 12 hours, sliced about 3/8″ thick and then cut each slice into probably 4 pieces. That’s with my Nesco 400 watt dehydrator, with good heat and a […]
Here’s a big bunch of tomatoes, some of which will be shared, some eaten, and some dehydrated. Lots more coming. I’ve been picking green beans and black eyed peas every […]
Because once they get rolling, they look like this!